1. Crack your eggs on a flat surface to avoid getting bits of the shell in your food.
2. Remember that acid brightens flavors and brings bland food to life.
3. Completely read your recipe before you start cooking.
4. Use a teaspoon to easily peel ginger without having to struggle with a knife or peeler.
5. Have all your ingredients prepped, measured, and ready to go before you start cooking.
6. Don't use butter or olive oil for high temp cooking - instead, use and oil with a high smoke point (peanut or vegetable oil).
7. Throw a quartered potato in to tone down the flavor and absorb some of the excess.
8. Cook bacon in the oven instead of a frying pan for perfectly crisp strips that are a breeze to clean up.
9. Invest in an instant-read thermometer for guess if your meats are cooked in the middle.
10. Use the figure-eight stirring technique to prevent the bottom of your pan from scorching.
HAPPY COOKING 😊😊
No comments:
Post a Comment