Friday, May 31, 2019

Healthy Eating When You Don’t Have Time or Energy

Healthy Eating When You Don’t Have Time or Energy



BY LEO BABAUTA

What should you do if you want to eat healthier, but you don’t have the time to cook, and your lack of energy causes you to cave in to junk food?

The answer is to start simply.

During this Healthy Eating module, you’re not going to worry about meal planning, extensive grocery shopping, preparing and storing all kinds of foods. Not if time and energy are your obstacles, at least (those of you with the time, energy and motivation, feel free to dive into new recipes!).

For those who need to eat healthy but in a simple way, let’s focus on some easy snacks or side dishes.

Shopping will be a snap — just take a few minutes to pick up one or two items. Preparation is zero or minimal.

How do we do this? Let’s take a look at some ideas … but before we do that, let’s talk for a minute about the obstacles many of you are facing.

Common Obstacles
You might find yourself on this list of reasons you can’t eat healthier:

- Too busy in the morning (for breakfast) or evening (for dinner)

- You’re starving, and you cave in, and look - for something convenient

- You don’t have time to plan meals or shop for a lot of things

- You have a family to prepare food for, and they’re picky

- It’s too difficult to learn new recipes and cooking techniques

- It’s too hard to learn how to eat all
unprocessed, healthy foods

- You have to eat out at work, often more than once

- You don’t plan ahead to have healthy foods in the house

- Other things seem more important, so you don’t spend the time or energy on healthy food

- Shopping just seems too hard — you don’t have the energy for it

- Cooking for yourself seems like too much trouble

- And so on. There are other related problems, but you get the idea.

How will we solve these? We’re not going to — not right away, at least. We’re going to start with stuff that’s easier and takes less time & energy.

Our Solutions
This month, as we get started, if you find your problem on the list above, let’s agree:

- No meal planning

- No extensive grocery shopping

- No new recipes or cooking techniques to learn

- If you need to eat out, you should be able to

- When you’re hungry, you should be able to eat something convenient

Sound good? The truth is, we’re not going to be able to solve all these problems right away, and if we let them stand in our way we’ll never learn to eat healthier. So let’s keep our focus very small, on one heathy eating habit a week that will be easy and convenient.

Once we get good at those small changes, we can take a gradual approach to dealing with the bigger problems.

How to Start Out
This month, you should pick one of these healthy alternatives each week:

- Drink water

- Drink tea (any kind, but unsweetened)

- Eat veggies as a snack (with hummus if you like) – carrots, broccoli pieces, cauliflower

- Eat fruits & raw nuts as a snack

- Have fruit or a vegetable as a side dish during one of your meals

- Add some nuts, berries and/or ground flaxseeds to your usual breakfast (cereal or oats, for example)

- You could also make a quick salad if that doesn’t seem too hard — but if it does, stick with one of the things above. They don’t require much shopping, and almost zero preparation. No planning either.

Let’s take one example: you’re going to eat carrots & hummus for an afternoon snack this week. You just need to stop at the store, pick up one or two bags of baby carrots, and a couple of containers of hummus (lots of flavors to choose from!). That’s super simple and shouldn’t take more than 5-10 minutes. Now all your shopping and planning and prep work and cooking are done! Now just take some to work (or eat at home if you work at home) and eat it in the afternoon. Do it daily.

Other examples: you could eat apples and raw walnuts/almonds for a snack instead. All you have to do is buy some apples and raw nuts! Or if you want to make your morning cereal/oatmeal healthier, add some berries, nuts and ground flaxseeds (just buy three things!). You can eat blueberries & raw almonds as a side snack if you normally eat toast/bagels/pastries/eggs. Or if you want to add some veggies to your dinner, you could order a veg side dish (skip the cheeses or sauces added), or just microwave some frozen broccoli or mixed veggies, and eat with your normal dinner. Yes, the rest of the meal might be unhealthy, but we’re going to win this in baby steps.

You could change your entire diet at once, but that’s not going to happen, and you won’t stick with it. You could learn some great new recipes, but there’s no need to do that right away. Let’s start simply!

Bonus Points
If you want to take a slightly larger step, do one of the small things above, then take 10 minutes to rid your home and office (the parts under your control at least) of junk. Go through the fridge and pantry and toss out cookies, chips, pastries, ice cream, etc. Just buy one or two healthy snacks to replace them.

Having the junk out of your home is a great step to take, because it’s not hard to do, and it makes you much more likely to reach for the healthy alternatives if you don’t have the tempting junk in the house. It’s one of the first things I did and it changed my entire diet.

Later Steps
Don’t worry, we’ll change your entire diet eventually. Just start with baby steps, like a healthy snack in the afternoon or evening. Once you’re used to that, it becomes your new normal. Now you can make another baby step, like adding some fruits/nuts to breakfast, and then that eventually becomes the new normal. Then you add veggies to your lunch, then dinner, and you have a new normal that’s way healthier than before.

Later, you can learn one simple recipe, and add the ingredients to your shopping list. Make that, and if it’s simple it won’t be too difficult. Soon that will be a part of your weekly meals. Now add one more. And later, another. And so on.

As for eating out … eventually you can look for healthier alternatives at the places you normally eat … or find other places that have good healthy alternatives.

One step at a time. You’ll make a bunch of small changes, over time, and eventually you’ll be super healthy. You’re just not going to do it all today.

Focus on one small change today, and continue it tomorrow. That’s all you need to think about!

Things You Didn't Know About Extra Virgin Olive Oil

Things You Didn't Know About Extra Virgin Olive Oil


1. Olive oil isn't lower in calories

This is a pretty common misconception (we’ve certainly fallen for it before), but light or extra-light olive oil doesn’t have fewer calories than regular extra virgin olive oil—both have about 120 calories per tablespoon. Most olive oil substitutes won't be lower in calories either. Instead, the “light” part of the name refers to the ration of extra virgin olive oil to refined olive oil. Light olive oil has less extra virgin olive oil, and since extra virgin olive oil is what gives your oil its distinct flavor, light olive oils will have a more neutral taste and a “lighter” flavor.

2. Fancy containers will make your olive oil spoil faster

If you’ve ever watched a cooking show, you’ve probably seen a chef use a fancier bottle with a special pour-top for their olive oil. But while these bottles look nice and might make drizzling easier (you've probably seen them at restaurants, too), they’ll also make your olive oil spoil quicker if you actually store it in one. Olive oil should be stored in a cool, dark place, usually in its original bottle, though dark glass and tin bottles are the best for storage.

3. If you'er not using it quickly, it's probably past it's prime

A lot of people tend to think of olive oil as a pantry staple that doesn’t really go bad, but that’s also not the case. Even if you’re storing it correctly, you should use up an open bottle within a month or two of opening it. Exposure to oxygen, light, and heat will all make your oil turn rancid more quickly, so proper storage is key. Rather than an expiration or “best by” date, look for a harvest date when you’re at the store. This is the date that the olives were harvested and made into oil; most olive oil is best when used within a year of the harvest date (and it doesn’t get better with age, so use it up!).

4. Cloudy olive oil is safe to use

Don’t bypass olive oils at the store just because they have a cloudy appearance. This doesn’t mean that the oil has gone bad—it usually means that it’s an unfiltered olive oil, where the sediment and olive pulp wasn’t removed when it was being processed. Some people think unfiltered olive oils taste better, so you may want to give them a try. Just use them quick—unfiltered olive oil will also go bad quicker. Filtered olive oil can also look cloudy if it’s been chilled, but it also hasn’t gone bad; just leave it out at room temperature, and it will clear up in no time.

5. The color doesn't impact the flavor or quality

Another common misconception about olive oil is that a darker color indicates a higher quality. The color has no impact on flavor, and good olive oils can be any color from a pale yellow to a darker green. Green olive oils are usually made from unripe, green olives (that’s where the color comes from), while oils made from riper olives usually the more common pale or deep yellow colors.

6. It's completely safe to cook with

You may have heard that olive oil is best for making dressings and drizzling on bread but isn’t great for sautéing or roasting. But in reality, olive oil is completely safe to cook and bake with. Just do your best to avoid the smoke point—this won’t make your olive oil toxic, as several scary myths claim, but it will start to lose some of its nutrients and make the flavor less-than tasty. Most extra virgin olive oils will start to smoke when it’s heated to 374°F, while light olive oil will start smoking at 470°F. We still wouldn’t recommend it for high-heat cooking, like frying, because the flavor will be off, but there’s nothing unsafe about it.

Thursday, May 30, 2019

Cooking Tips and Tricks For Beginner

Cooking Tips and Tricks For Beginner


1. Crack your eggs on a flat surface to avoid getting bits of the shell in your food.


2. Remember that acid brightens flavors and brings bland food to life.


3. Completely read your recipe before you start cooking.


4.  Use a teaspoon to easily peel ginger without having to struggle with a knife or peeler.


5. Have all your ingredients prepped, measured, and ready to go before you start cooking.


6. Don't use butter or olive oil for high temp cooking - instead, use and oil with a high smoke point (peanut or vegetable oil).



7. Throw a quartered potato in to tone down the flavor and absorb some of the excess.


8. Cook bacon in the oven instead of a frying pan for perfectly crisp strips that are a breeze to clean up.


9. Invest in an instant-read thermometer for guess if your meats are cooked in the middle.


10. Use the figure-eight stirring technique to prevent the bottom of your pan from scorching.



HAPPY COOKING 😊😊